Rich and flavorful beef brisket expertly trimmed fresh on site to your specifications and ready for slow cooking or smoking. Perfect for smoking or slow roasting to create that melt in your mouth.

Trimmed (approx. 3 ½-5 ½ Lb.) for pot roasting.

Fat On (approx. 5-9 Lb.) for smoking

Point On (approx. 10-14 Lb.) for smoking